Ingredients

• All-purpose flour - 2 cups
• Baking soda - 1 teaspoon
• Salt - ½ teaspoon
• Unsalted butter - 1 cup, room temperature
• Granulated sugar - ½ cup
• Brown sugar - ½ cup, packed
• Eggs - 2
• Vanilla extract - 1 teaspoon
• White chocolate chips - 1 cup
• Fresh raspberries - 1 cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

2. 2.

   In a bowl, whisk together flour, baking soda, and salt.

3. 3.

   In another bowl, beat together butter, granulated sugar, and brown sugar until creamy.

4. 4.

   Add eggs, one at a time, beating well after each addition, then mix in vanilla extract.

5. 5.

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. 6.

   Gently fold in white chocolate chips and raspberries.

7. 7.

   Drop tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. 8.

   Bake for 12-15 minutes or until the edges are golden brown.

9. 9.

   Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Facts