Ingredients

• All-purpose flour - 1 ½ cups
• Unsalted butter - ½ cup
• Granulated sugar - ¼ cup
• Salt - ¼ teaspoon
• Cold water - 2 tablespoons
• Fresh raspberries - 2 cups
• Powdered sugar - ¼ cup
• Lemon juice - 1 tablespoon
• Cornstarch - 1 tablespoon

Instructions

1. 1.

   Preheat the oven to 190°C (375°F).

2. 2.

   In a bowl, combine flour, sugar, and salt.

3. 3.

   Cut in the butter until the mixture resembles coarse crumbs.

4. 4.

   Add cold water gradually, mixing until the dough forms.

5. 5.

   Press the dough into a tart pan evenly and prick with a fork.

6. 6.

   Bake for 15 minutes or until lightly golden, then let it cool.

7. 7.

   In another bowl, mix raspberries, powdered sugar, lemon juice, and cornstarch.

8. 8.

   Spoon the raspberry mixture into the cooled tart shell.

9. 9.

   Bake for an additional 20-25 minutes until the filling is bubbly.

10. 10.

    Let the tart cool before serving.

Nutritional Facts