Ingredients

• All-purpose flour - 1 ½ cups
• Unsalted butter - ½ cup
• Powdered sugar - ¼ cup
• Salt - ¼ teaspoon
• Egg yolk - 1
• Cold water - 2 tablespoons
• Fresh raspberries - 2 cups
• Granulated sugar - ½ cup
• Cornstarch - 2 tablespoons
• Lemon juice - 1 tablespoon

Instructions

1. 1.

   Preheat the oven to 190°C (375°F).

2. 2.

   In a bowl, mix flour, powdered sugar, and salt.

3. 3.

   Cut in butter until the mixture resembles coarse crumbs.

4. 4.

   Stir in egg yolk and cold water to form a dough.

5. 5.

   Press the dough into a tart pan, trimming the edges.

6. 6.

   Bake the crust for 15 minutes or until lightly golden.

7. 7.

   In a saucepan, combine raspberries, granulated sugar, cornstarch, and lemon juice.

8. 8.

   Cook over medium heat until the mixture thickens and bubbles.

9. 9.

   Pour the raspberry filling into the pre-baked crust.

10. 10.

    Bake for an additional 15 minutes or until the filling is set.

11. 11.

    Allow the tart to cool before serving.

Nutritional Facts