Ingredients

• All-purpose flour - 2 cups
• Granulated sugar - 1 ½ cups
• Unsalted butter - 1 cup
• Salt - ¼ teaspoon
• Eggs - 4 large
• Fresh lemon juice - ½ cup
• Lemon zest - 1 tablespoon
• Fresh raspberries - 1 cup
• Confectioners' sugar - for dusting

Instructions

1. 1.

   Preheat the oven to 180°C (350°F). Line a 9x13 inch baking dish with parchment paper.

2. 2.

   In a mixing bowl, combine 2 cups of flour, 1/2 cup of sugar, and 1/4 teaspoon of salt.

3. 3.

   Cut in 1 cup of unsalted butter until the mixture resembles coarse crumbs.

4. 4.

   Press the mixture evenly into the prepared baking dish to form a crust.

5. 5.

   Bake the crust for 20 minutes or until lightly golden. Let it cool slightly.

6. 6.

   In another bowl, whisk together 1 cup of sugar, 4 eggs, 1/2 cup of lemon juice, and 1 tablespoon of lemon zest until smooth.

7. 7.

   Pour the lemon mixture over the pre-baked crust.

8. 8.

   Sprinkle 1 cup of fresh raspberries evenly over the lemon mixture.

9. 9.

   Bake for an additional 25 minutes or until the filling is set.

10. 10.

    Allow to cool to room temperature, then refrigerate for at least 1 hour.

11. 11.

    Dust with confectioners' sugar before serving. Cut into bars and enjoy.

Nutritional Facts