Ingredients

• Fresh raspberries - 2 cups
• Granulated sugar - ¼ cup
• Heavy cream - 1 cup
• Vanilla extract - 1 teaspoon

Instructions

1. 1.

   In a bowl, mash the raspberries with granulated sugar until combined and set aside.

2. 2.

   In a separate bowl, whip the heavy cream with vanilla extract until soft peaks form.

3. 3.

   Gently fold the raspberry mixture into the whipped cream, creating a marbled effect.

4. 4.

   Divide the mixture into serving glasses and chill for at least 30 minutes before serving.

Nutritional Facts