Ingredients

• All-purpose flour - 1 ¼ cups
• Unsalted butter - ½ cup
• Powdered sugar - ¼ cup
• Salt - ¼ teaspoon
• Egg yolk - 1
• Heavy cream - 1 cup
• Dark chocolate - 200 grams
• Vanilla extract - 1 teaspoon
• Fresh raspberries - 1 ½ cups

Instructions

1. 1.

   Preheat the oven to 180°C (350°F).

2. 2.

   In a bowl, mix flour, powdered sugar, and salt.

3. 3.

   Cut in the butter until the mixture resembles coarse crumbs.

4. 4.

   Add the egg yolk and mix until the dough comes together.

5. 5.

   Press the dough into the tart pans and prick with a fork.

6. 6.

   Bake for 15 minutes or until golden. Let cool.

7. 7.

   For the filling, heat the heavy cream until it simmers.

8. 8.

   Pour over chopped dark chocolate, let sit for 2 minutes, then stir until smooth.

9. 9.

   Stir in vanilla extract and let the mixture cool slightly.

10. 10.

    Pour the chocolate filling into the tart shells.

11. 11.

    Top with fresh raspberries and refrigerate until set.

Nutritional Facts