Ingredients

• Graham cracker crumbs - 1 ½ cups
• Unsalted butter, melted - ⅓ cup
• Cream cheese, softened - 24 oz
• Granulated sugar - 1 cup
• Vanilla extract - 1 teaspoon
• Eggs - 3
• Fresh raspberries - 1 pint
• Raspberry jam - ½ cup

Instructions

1. 1.

   Preheat the oven to 160°C (320°F).

2. 2.

   Combine graham cracker crumbs and melted butter in a bowl.

3. 3.

   Press the mixture into the bottom of a 9-inch springform pan.

4. 4.

   Beat the cream cheese, sugar, and vanilla extract until smooth.

5. 5.

   Add eggs one at a time, mixing well after each addition.

6. 6.

   Pour the cream cheese mixture over the crust.

7. 7.

   Swirl raspberry jam into the batter using a knife.

8. 8.

   Bake for 55-60 minutes or until the center is set.

9. 9.

   Cool in the oven with the door ajar, then refrigerate for at least 4 hours.

10. 10.

    Top with fresh raspberries before serving.

Nutritional Facts