Ingredients

• Unsalted butter - 1 cup
• Semisweet chocolate chips - 8 oz
• Granulated sugar - 1 ½ cups
• Large eggs - 4
• Vanilla extract - 1 tsp
• All-purpose flour - 1 cup
• Unsweetened cocoa powder - ¼ cup
• Salt - ½ tsp
• Fresh raspberries - 1 cup

Instructions

1. 1.

   Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.

2. 2.

   In a microwave-safe bowl, melt the butter and chocolate chips together until smooth. Let it cool slightly.

3. 3.

   In a large bowl, whisk together the sugar, eggs, and vanilla extract until well combined.

4. 4.

   Gradually add the melted chocolate mixture to the egg mixture, stirring constantly.

5. 5.

   Sift in the flour, cocoa powder, and salt, and fold until just combined.

6. 6.

   Gently fold in the fresh raspberries.

7. 7.

   Pour the batter into the prepared baking dish and spread evenly.

8. 8.

   Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

9. 9.

   Allow to cool completely in the pan before cutting into squares and serving.

Nutritional Facts