Ingredients

• Unsalted butter - 1 cup
• Dark chocolate - 200 grams
• Sugar - 1.5 cups
• Eggs - 3 large
• Vanilla extract - 1 teaspoon
• All-purpose flour - 1 cup
• Cocoa powder - ¼ cup
• Salt - ½ teaspoon
• Fresh raspberries - 1 cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and line a baking pan with parchment paper.

2. 2.

   Melt the butter and dark chocolate together in a heatproof bowl over simmering water, stirring until smooth.

3. 3.

   Remove from heat and stir in the sugar.

4. 4.

   Add the eggs one at a time, beating well after each addition.

5. 5.

   Stir in the vanilla extract.

6. 6.

   Sift together the flour, cocoa powder, and salt, then fold into the chocolate mixture until just combined.

7. 7.

   Gently fold in the fresh raspberries.

8. 8.

   Pour the batter into the prepared pan, smoothing the top.

9. 9.

   Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

10. 10.

    Allow the brownies to cool in the pan before slicing and serving.

Nutritional Facts