Ingredients

• all-purpose flour - 1 ¼ cups
• granulated sugar - ¼ cup
• salt - ¼ teaspoon
• unsalted butter - ½ cup, chilled and cubed
• almond flour - ½ cup
• egg yolk - 1
• cold water - 2 tablespoons
• fresh raspberries - 2 cups
• sliced almonds - ¼ cup
• honey - 2 tablespoons

Instructions

1. 1.

   Preheat oven to 350°F (175°C).

2. 2.

   In a bowl, combine flour, sugar, and salt.

3. 3.

   Cut in the butter until the mixture resembles coarse crumbs.

4. 4.

   Mix in almond flour, egg yolk, and cold water to form a dough.

5. 5.

   Press the dough into a 9-inch tart pan evenly across the bottom and up the sides.

6. 6.

   Bake the crust for 15 minutes until lightly golden.

7. 7.

   Remove from the oven and let it cool completely.

8. 8.

   Arrange raspberries on the cooled crust.

9. 9.

   Sprinkle sliced almonds over the raspberries.

10. 10.

    Drizzle honey evenly over the tart.

11. 11.

    Chill the tart in the refrigerator for at least 30 minutes before serving.

Nutritional Facts