Ingredients

• All-purpose flour - 1 ½ cups
• Almond flour - ½ cup
• Unsalted butter - ½ cup
• Granulated sugar - ¾ cup
• Egg - 1 large
• Vanilla extract - 1 teaspoon
• Salt - ¼ teaspoon
• Fresh raspberries - 2 cups
• Apricot jam - 2 tablespoons
• Sliced almonds - ¼ cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F).

2. 2.

   In a bowl, combine all-purpose flour, almond flour, and salt.

3. 3.

   Beat the butter and 1/2 cup sugar until creamy.

4. 4.

   Add the egg and vanilla extract to the butter mixture and mix well.

5. 5.

   Gradually add the flour mixture and mix until a dough forms.

6. 6.

   Press the dough into a tart pan evenly across the bottom and up the sides.

7. 7.

   Arrange the raspberries over the crust in a single layer.

8. 8.

   Warm the apricot jam and brush it over the raspberries.

9. 9.

   Sprinkle the sliced almonds over the top.

10. 10.

    Bake the tart for 30-35 minutes or until the crust is golden brown.

11. 11.

    Allow the tart to cool before serving.

Nutritional Facts