Ingredients

• All-purpose flour - 2 cups
• Granulated sugar - 1 cup
• Brown sugar - ½ cup
• Butter - 1 cup (softened)
• Eggs - 2 large
• Vanilla extract - 1 teaspoon
• Baking soda - 1 teaspoon
• Salt - ½ teaspoon
• Cinnamon - 1 teaspoon
• Raisins - 1 cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

2. 2.

   In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

3. 3.

   Beat in the eggs one at a time, then stir in the vanilla extract.

4. 4.

   In another bowl, whisk together the flour, baking soda, salt, and cinnamon.

5. 5.

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. 6.

   Fold in the raisins with a spatula.

7. 7.

   Drop rounded tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. 8.

   Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

9. 9.

   Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutritional Facts