Ingredients

• All-purpose flour - 1 ¼ cups
• Raisin bran cereal - 2 cups
• Brown sugar - ½ cup
• Baking powder - 2 teaspoons
• Baking soda - 1 teaspoon
• Salt - ½ teaspoon
• Milk - 1 ¼ cups
• Egg - 1 large
• Vegetable oil - ¼ cup
• Vanilla extract - 1 teaspoon

Instructions

1. 1.

   Preheat the oven to 190°C (375°F). Line a muffin tin with paper liners.

2. 2.

   In a large bowl, combine the flour, raisin bran cereal, brown sugar, baking powder, baking soda, and salt.

3. 3.

   In a separate bowl, whisk together the milk, egg, vegetable oil, and vanilla extract.

4. 4.

   Pour the wet ingredients into the dry ingredients and stir until just combined.

5. 5.

   Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.

6. 6.

   Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

7. 7.

   Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Facts