Ingredients

• quinoa - 1 cup
• water - 2 cups
• avocado - 1 large
• cherry tomatoes - 1 cup, halved
• cucumber - 1 medium, diced
• red onion - ¼ cup, finely chopped
• fresh cilantro - ¼ cup, chopped
• lime juice - 3 tablespoons
• olive oil - 2 tablespoons
• salt - to taste
• black pepper - to taste

Instructions

1. 1.

   Rinse the quinoa under cold water to remove any bitterness.

2. 2.

   In a saucepan, combine the quinoa and water, and bring to a boil.

3. 3.

   Reduce heat to low, cover, and simmer for about 15 minutes or until quinoa is fluffy and water is absorbed.

4. 4.

   Let the quinoa cool to room temperature.

5. 5.

   In a large bowl, combine the cooked quinoa, diced avocado, cherry tomatoes, cucumber, red onion, and cilantro.

6. 6.

   In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.

7. 7.

   Pour the dressing over the salad and gently toss to combine.

8. 8.

   Serve immediately or refrigerate for later enjoyment.