Ingredients

• Broccoli florets - 2 cups
• Red bell pepper - 1, sliced
• Carrot - 1, julienned
• Snap peas - 1 cup
• Garlic - 2 cloves, minced
• Soy sauce - 2 tablespoons
• Sesame oil - 1 tablespoon
• Olive oil - 1 tablespoon
• Green onions - 2, sliced
• Sesame seeds - 1 teaspoon

Instructions

1. 1.

   Heat olive oil in a large pan over medium-high heat.

2. 2.

   Add minced garlic and stir-fry for 30 seconds until fragrant.

3. 3.

   Add broccoli, red bell pepper, carrot, and snap peas to the pan.

4. 4.

   Stir-fry vegetables for 5-7 minutes until they are tender-crisp.

5. 5.

   Add soy sauce and sesame oil, and toss to coat the vegetables evenly.

6. 6.

   Cook for another 2 minutes, stirring frequently.

7. 7.

   Remove from heat and garnish with sliced green onions and sesame seeds.

8. 8.

   Serve immediately and enjoy your quick veggie stir-fry.

Nutritional Facts