Ingredients

• Extra firm tofu - 14 ounces
• Olive oil - 1 tablespoon
• Turmeric powder - ½ teaspoon
• Nutritional yeast - 2 tablespoons
• Garlic powder - ½ teaspoon
• Onion powder - ½ teaspoon
• Red bell pepper, chopped - ½ cup
• Spinach, chopped - 1 cup
• Salt - ¼ teaspoon
• Black pepper - ¼ teaspoon

Instructions

1. 1.

   Drain and press the tofu to remove excess water.

2. 2.

   Heat olive oil in a skillet over medium heat.

3. 3.

   Crumble the tofu into the skillet.

4. 4.

   Add turmeric, nutritional yeast, garlic powder, and onion powder.

5. 5.

   Stir well to combine and cook for 2-3 minutes.

6. 6.

   Add chopped red bell pepper and spinach.

7. 7.

   Cook for another 5 minutes or until vegetables are tender.

8. 8.

   Season with salt and black pepper to taste.

9. 9.

   Serve hot.

Nutritional Facts