Ingredients

• Sliced turkey breast - 8 ounces
• Bacon - 8 slices
• Lettuce leaves - 4 large leaves
• Tomato - 1 large, sliced
• Mayonnaise - 4 tablespoons
• Whole wheat bread - 8 slices
• Salt - to taste
• Black pepper - to taste

Instructions

1. 1.

   Toast the slices of bread until golden brown.

2. 2.

   Cook the bacon in a skillet over medium heat until crispy, then drain on paper towels.

3. 3.

   Spread mayonnaise on one side of each slice of toasted bread.

4. 4.

   Layer slices of turkey, bacon, lettuce, and tomato on four slices of bread. Season with salt and pepper.

5. 5.

   Top each with another slice of bread, mayonnaise side down, to form a sandwich.

6. 6.

   Cut each sandwich diagonally and secure with toothpicks, if desired.

Nutritional Facts