Ingredients

• Coconut oil - 1 tablespoon
• Chicken breast, sliced - 500 grams
• Green curry paste - 2 tablespoons
• Coconut milk - 400 ml
• Fish sauce - 1 tablespoon
• Brown sugar - 1 tablespoon
• Bamboo shoots - 200 grams
• Green beans, trimmed and halved - 150 grams
• Red bell pepper, sliced - 1
• Fresh basil leaves - ½ cup
• Lime, juiced - 1

Instructions

1. 1.

   Heat coconut oil in a large pan over medium heat.

2. 2.

   Add sliced chicken breast and cook until browned.

3. 3.

   Stir in green curry paste and cook for 1-2 minutes until fragrant.

4. 4.

   Pour in coconut milk and bring to a simmer.

5. 5.

   Add fish sauce and brown sugar, stirring to combine.

6. 6.

   Mix in bamboo shoots, green beans, and red bell pepper.

7. 7.

   Simmer for 5-7 minutes until vegetables are tender.

8. 8.

   Stir in fresh basil leaves and lime juice before serving.

Nutritional Facts