Ingredients

• Spaghetti - 8 ounces
• Olive oil - 2 tablespoons
• Garlic cloves, minced - 3
• Cherry tomatoes, halved - 2 cups
• Fresh spinach - 4 cups
• Salt - 1 teaspoon
• Black pepper - ½ teaspoon
• Lemon juice - 1 tablespoon
• Red pepper flakes - ¼ teaspoon

Instructions

1. 1.

   Cook the spaghetti according to package instructions until al dente, then drain and set aside.

2. 2.

   In a large skillet, heat olive oil over medium heat.

3. 3.

   Add minced garlic and sauté for 1-2 minutes until fragrant.

4. 4.

   Add cherry tomatoes to the skillet and cook for 3-4 minutes until they begin to soften.

5. 5.

   Stir in the fresh spinach and cook until wilted, about 2-3 minutes.

6. 6.

   Season with salt, black pepper, and red pepper flakes.

7. 7.

   Add the cooked spaghetti to the skillet and toss to combine with the vegetables.

8. 8.

   Drizzle with lemon juice and serve immediately.

Nutritional Facts