Ingredients

• All-purpose flour - 2 cups
• Granulated sugar - 1 cup
• Baking powder - 1 tablespoon
• Salt - ½ teaspoon
• Milk - 1 cup
• Vegetable oil - ½ cup
• Large eggs - 2
• Lemon zest - 2 tablespoons
• Lemon juice - ¼ cup
• Vanilla extract - 1 teaspoon

Instructions

1. 1.

   Preheat the oven to 200°C (400°F) and line a muffin tin with paper liners.

2. 2.

   In a large bowl, whisk together the flour, sugar, baking powder, and salt.

3. 3.

   In another bowl, combine the milk, vegetable oil, eggs, lemon zest, lemon juice, and vanilla extract.

4. 4.

   Pour the wet ingredients into the dry ingredients and mix until just combined.

5. 5.

   Divide the batter evenly among the muffin cups, filling each about 2/3 full.

6. 6.

   Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

7. 7.

   Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Facts