Ingredients

• Water - 4 cups
• Black tea bags - 2
• Sugar - 2 tablespoons
• Lemon juice - 2 tablespoons
• Ice cubes - 1 cup
• Mint leaves - a few for garnish
• Lemon slices - 4 slices

Instructions

1. 1.

   Boil the water in a saucepan.

2. 2.

   Remove from heat and steep the tea bags in the hot water for 5 minutes.

3. 3.

   Remove the tea bags and stir in the sugar until dissolved.

4. 4.

   Add lemon juice and let the tea cool to room temperature.

5. 5.

   Fill a pitcher with ice cubes and pour the cooled tea over the ice.

6. 6.

   Garnish with mint leaves and lemon slices before serving.

Nutritional Facts