Ingredients

• Pasta - 8 ounces
• Shrimp - 1 pound, peeled and deveined
• Olive oil - 2 tablespoons
• Garlic - 4 cloves, minced
• Red pepper flakes - ¼ teaspoon
• Lemon juice - 2 tablespoons
• Parsley - 2 tablespoons, chopped
• Salt - to taste
• Black pepper - to taste

Instructions

1. 1.

   Cook the pasta according to package instructions; drain and set aside.

2. 2.

   In a large skillet, heat olive oil over medium heat.

3. 3.

   Add minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.

4. 4.

   Add shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through.

5. 5.

   Stir in lemon juice and season with salt and black pepper to taste.

6. 6.

   Add the cooked pasta to the skillet and toss everything to combine.

7. 7.

   Garnish with chopped parsley before serving.

Nutritional Facts