Ingredients

• large shrimp - 1 pound, peeled and deveined
• olive oil - 2 tablespoons
• garlic - 4 cloves, minced
• lemon juice - 2 tablespoons
• salt - ¼ teaspoon
• black pepper - ¼ teaspoon
• red pepper flakes - ¼ teaspoon
• fresh parsley - 2 tablespoons, chopped

Instructions

1. 1.

   Heat olive oil in a large skillet over medium-high heat.

2. 2.

   Add minced garlic and sauté for 1 minute until fragrant.

3. 3.

   Add shrimp to the skillet, seasoning with salt, black pepper, and red pepper flakes.

4. 4.

   Cook shrimp for 2-3 minutes on each side until they turn pink and opaque.

5. 5.

   Stir in lemon juice and chopped parsley, tossing to coat the shrimp evenly.

6. 6.

   Remove from heat and serve immediately.

Nutritional Facts