Ingredients

• Shrimp - 1 pound, peeled and deveined
• Olive oil - 2 tablespoons
• Garlic - 4 cloves, minced
• Lemon juice - 2 tablespoons
• Salt - ½ teaspoon
• Black pepper - ¼ teaspoon
• Parsley - 2 tablespoons, chopped

Instructions

1. 1.

   Heat olive oil in a large skillet over medium-high heat.

2. 2.

   Add the minced garlic and sauté for about 1 minute until fragrant.

3. 3.

   Add the shrimp to the skillet and cook for 2-3 minutes on each side, until pink and opaque.

4. 4.

   Stir in lemon juice, salt, and black pepper.

5. 5.

   Remove from heat and garnish with chopped parsley before serving.

Nutritional Facts