Quick Fruit Tart

Name: Quick Fruit Tart
Prep time: 30 min
Yield: 6 servings
Cuisine: @islaoakwoodtl
Ingredients: 1 cup All-purpose flour; 1/2 cup Unsalted butter; 1/4 cup Powdered sugar; 1 teaspoon Vanilla extract; 8 ounces Cream cheese; 1/3 cup Granulated sugar; 2 cups Mixed fresh fruits; 2 tablespoons Apricot jam

A delightful and quick fruit tart with a buttery crust and fresh fruit topping.

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

Quick Fruit Tart

A delightful and quick fruit tart with a buttery crust and fresh fruit topping.





Cooking Time

30 minutes

Servings

6 servings

Recipe Rate

4.6

Isla Oakwood Jamison

@islaoakwoodtl

Instructions

1.
Preheat the oven to 180°C (350°F).
2.
In a bowl, mix flour, powdered sugar, and butter until crumbly.
3.
Press the mixture into a tart pan and bake for 15 minutes or until golden.
4.
Let the crust cool completely.
5.
In a separate bowl, beat cream cheese and granulated sugar until smooth.
6.
Spread the cream cheese mixture over the cooled crust.
7.
Arrange mixed fresh fruits over the cream cheese layer.
8.
Warm the apricot jam and brush over the fruits to glaze.
9.
Chill the tart for at least 15 minutes before serving.

Nutritional Facts

Values per serving.

Calories:

340kcal (1423kJ)
17%
Carbohydrates:

38g
13%
Proteins:

4g
8%
Fats:

20g
31%
Fiber:

2g
8%
Sodium:

100mg
4%
Sugars:

16g
18%

Quick Fruit Tart

A delightful and quick fruit tart with a buttery crust and fresh fruit topping.

Quick Fruit Tart

A delightful and quick fruit tart with a buttery crust and fresh fruit topping.

Isla Oakwood Jamison

Ingredients

Instructions

1.

2.

3.

4.

5.

6.

7.

8.

9.

Nutritional Facts

Calories:

Carbohydrates:

Proteins:

Fats:

Fiber:

Sodium:

Sugars: