Ingredients

• All-purpose flour - 2 ½ cups
• Granulated sugar - ¼ cup
• Baking powder - 1 tablespoon
• Salt - ½ teaspoon
• Milk - 1 cup
• Butter, melted - ¼ cup
• Brown sugar - ½ cup
• Ground cinnamon - 2 tablespoons
• Vanilla extract - 1 teaspoon
• Powdered sugar - 1 cup
• Milk (for glaze) - 2 tablespoons

Instructions

1. 1.

   Preheat the oven to 180°C (350°F).

2. 2.

   In a large bowl, mix flour, granulated sugar, baking powder, and salt.

3. 3.

   Add milk and melted butter to the dry ingredients and mix until a dough forms.

4. 4.

   Roll the dough out on a lightly floured surface into a rectangle.

5. 5.

   Spread softened butter over the dough, then sprinkle evenly with brown sugar and cinnamon.

6. 6.

   Roll the dough tightly into a log and cut into 12 equal pieces.

7. 7.

   Place the rolls in a greased baking pan.

8. 8.

   Bake for 20-25 minutes, or until golden brown.

9. 9.

   While baking, mix powdered sugar, vanilla extract, and milk to create the glaze.

10. 10.

    Once baked, drizzle the glaze over the warm cinnamon rolls.

11. 11.

    Serve warm and enjoy!

Nutritional Facts