Ingredients

• All-purpose flour - 1 ¼ cups
• Baking soda - ½ teaspoon
• Salt - ¼ teaspoon
• Unsalted butter, softened - ½ cup
• Granulated sugar - ½ cup
• Brown sugar, packed - ¼ cup
• Vanilla extract - 1 teaspoon
• Egg - 1 large
• Semi-sweet chocolate chips - 1 cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

2. 2.

   In a bowl, whisk together the flour, baking soda, and salt.

3. 3.

   In a separate large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy.

4. 4.

   Add the vanilla extract and egg to the butter mixture, beating until well combined.

5. 5.

   Gradually add the flour mixture to the wet ingredients, mixing until just combined.

6. 6.

   Fold in the chocolate chips.

7. 7.

   Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. 8.

   Bake for 10-12 minutes or until the edges are golden brown.

9. 9.

   Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Facts