Ingredients

• Beef sirloin, thinly sliced - 1 pound
• Soy sauce - ¼ cup
• Oyster sauce - 2 tablespoons
• Garlic, minced - 2 cloves
• Ginger, minced - 1 tablespoon
• Bell peppers, sliced - 2
• Broccoli florets - 2 cups
• Carrot, julienned - 1
• Vegetable oil - 2 tablespoons
• Cornstarch - 1 tablespoon
• Water - ¼ cup
• Green onions, chopped - 2

Instructions

1. 1.

   In a bowl, mix soy sauce, oyster sauce, garlic, and ginger.

2. 2.

   Add beef slices to the sauce mixture and marinate for 10 minutes.

3. 3.

   Heat vegetable oil in a large skillet over medium-high heat.

4. 4.

   Stir fry the marinated beef until browned, about 3-4 minutes.

5. 5.

   Remove beef from skillet and set aside.

6. 6.

   In the same skillet, add bell peppers, broccoli, and carrot; stir fry for 3-4 minutes.

7. 7.

   Return beef to the skillet.

8. 8.

   In a small bowl, mix cornstarch and water, then add to the skillet.

9. 9.

   Cook until the sauce has thickened, about 2 minutes.

10. 10.

    Garnish with chopped green onions before serving.

Nutritional Facts