Ingredients

• pie crust - 1 (9-inch)
• bacon - 6 slices
• gruyère cheese - 1 cup, shredded
• eggs - 3 large
• heavy cream - 1 cup
• milk - ½ cup
• salt - ½ teaspoon
• black pepper - ¼ teaspoon
• nutmeg - a pinch

Instructions

1. 1.

   Preheat the oven to 375°F (190°C).

2. 2.

   Cook the bacon in a skillet over medium heat until crispy. Drain and crumble.

3. 3.

   Roll out the pie crust and fit it into a 9-inch pie pan. Prick the bottom with a fork.

4. 4.

   In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg.

5. 5.

   Spread the crumbled bacon and shredded gruyère cheese evenly over the pie crust.

6. 6.

   Pour the egg mixture over the bacon and cheese, ensuring even distribution.

7. 7.

   Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly golden.

8. 8.

   Allow to cool for a few minutes before slicing and serving.