Ingredients

• All-purpose flour - 1 ¾ cups
• Granulated sugar - 1 cup
• Brown sugar - ½ cup
• Pumpkin puree - 1 cup
• Vegetable oil - ½ cup
• Eggs - 2 large
• Baking powder - 1 teaspoon
• Baking soda - ½ teaspoon
• Salt - ½ teaspoon
• Ground cinnamon - 1 teaspoon
• Ground nutmeg - ½ teaspoon
• Ground ginger - ¼ teaspoon
• Ground cloves - 1/8 teaspoon
• Vanilla extract - 1 teaspoon

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and line a muffin tin with paper liners.

2. 2.

   In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.

3. 3.

   In another bowl, mix together the pumpkin puree, vegetable oil, eggs, and vanilla extract until well combined.

4. 4.

   Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

5. 5.

   Divide the batter evenly among the prepared muffin cups.

6. 6.

   Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

7. 7.

   Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Facts