Ingredients

• All-purpose flour - 2 ½ cups
• Granulated sugar - 1 ½ cups
• Pumpkin puree - 1 cup
• Vegetable oil - ½ cup
• Eggs - 3 large
• Baking powder - 2 teaspoons
• Baking soda - 1 teaspoon
• Salt - ½ teaspoon
• Ground cinnamon - 1 teaspoon
• Ground ginger - ½ teaspoon
• Ground nutmeg - ¼ teaspoon
• Espresso powder - 1 tablespoon
• Milk - ½ cup
• Vanilla extract - 1 teaspoon
• Powdered sugar - 1 cup
• Cream cheese - 4 ounces
• Butter - ¼ cup

Instructions

1. 1.

   Preheat the oven to 350°F (180°C) and grease a 9x13 inch baking pan.

2. 2.

   In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and espresso powder.

3. 3.

   In another bowl, beat the eggs and sugar until light and fluffy.

4. 4.

   Add the pumpkin puree, vegetable oil, milk, and vanilla extract to the egg mixture and mix well.

5. 5.

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. 6.

   Pour the batter into the prepared baking pan and spread evenly.

7. 7.

   Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8. 8.

   Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

9. 9.

   To make the frosting, beat together the cream cheese and butter until smooth.

10. 10.

    Gradually add the powdered sugar and beat until creamy.

11. 11.

    Spread the frosting over the cooled cake.

12. 12.

    Serve and enjoy your Pumpkin Spice Latte Cake!

Nutritional Facts