Ingredients

• all-purpose flour - 2 cups
• baking powder - 2 teaspoons
• pumpkin pie spice - 2 teaspoons
• salt - ½ teaspoon
• unsalted butter - ½ cup, melted
• brown sugar - 1 cup
• eggs - 2 large
• vanilla extract - 1 teaspoon
• pumpkin puree - 1 cup
• milk - ¼ cup
• sugar - ¼ cup
• ground cinnamon - 1 teaspoon

Instructions

1. 1.

   Preheat your oven to 350°F (175°C) and lightly grease a donut pan.

2. 2.

   In a bowl, whisk together the flour, baking powder, pumpkin pie spice, and salt.

3. 3.

   In a separate bowl, combine the melted butter and brown sugar until smooth.

4. 4.

   Add the eggs, vanilla extract, pumpkin puree, and milk to the butter mixture, mixing well.

5. 5.

   Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

6. 6.

   Spoon or pipe the batter into the prepared donut pan, filling each mold about 3/4 full.

7. 7.

   Bake for 15-18 minutes, or until a toothpick inserted into a donut comes out clean.

8. 8.

   While the donuts are baking, mix the sugar and ground cinnamon in a small bowl.

9. 9.

   Once baked, allow the donuts to cool for a few minutes before removing them from the pan.

10. 10.

    While still warm, coat the donuts in the cinnamon sugar mixture.

11. 11.

    Serve the donuts warm or at room temperature.

Nutritional Facts