Ingredients

• All-purpose flour - 2 cups
• Granulated sugar - 1 cup
• Baking powder - 2 teaspoons
• Pumpkin pie spice - 1 tablespoon
• Salt - ½ teaspoon
• Pumpkin puree - 1 cup
• Milk - ½ cup
• Egg - 1 large
• Unsalted butter, melted - ¼ cup
• Vanilla extract - 1 teaspoon
• Powdered sugar - 1 cup
• Cinnamon - ½ teaspoon
• Nutmeg - ¼ teaspoon

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and grease a donut pan.

2. 2.

   In a large bowl, whisk together the flour, sugar, baking powder, pumpkin pie spice, and salt.

3. 3.

   In another bowl, mix the pumpkin puree, milk, egg, melted butter, and vanilla extract until smooth.

4. 4.

   Combine the wet ingredients with the dry ingredients and stir until just incorporated.

5. 5.

   Spoon the batter into the prepared donut pan, filling each mold about 3/4 full.

6. 6.

   Bake for 15-18 minutes or until a toothpick inserted into a donut comes out clean.

7. 7.

   Allow the donuts to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

8. 8.

   For the glaze, mix the powdered sugar, cinnamon, and nutmeg with a few teaspoons of milk until smooth.

9. 9.

   Dip the cooled donuts into the glaze and return to the wire rack to set.

Nutritional Facts