Name: Pumpkin Pudding
Prep time: 30 min
Yield: 6 servings
Cuisine: @kinsleyunderwood_vp
Ingredients: 1 cup Pumpkin puree; 2 cups Milk; 1/2 cup Sugar; 1/4 cup Cornstarch; 1 teaspoon Ground cinnamon; 1/2 teaspoon Ground nutmeg; 1/4 teaspoon Salt; 1 teaspoon Vanilla extract

Ingredients

Pumpkin puree - 1 cup
Milk - 2 cups
Sugar - ½ cup
Cornstarch - ¼ cup
Ground cinnamon - 1 teaspoon
Ground nutmeg - ½ teaspoon
Salt - ¼ teaspoon
Vanilla extract - 1 teaspoon

Instructions

1.
In a medium saucepan, combine the pumpkin puree, milk, sugar, and cornstarch.
2.
Stir in the cinnamon, nutmeg, and salt.
3.
Cook over medium heat, stirring constantly until the mixture thickens and starts to bubble.
4.
Remove from heat and stir in the vanilla extract.
5.
Pour the mixture into serving dishes and let it cool to room temperature.
6.
Refrigerate for at least 2 hours before serving.

Nutritional Facts

Values per serving.

Calories:

160kcal (670kJ)
8%
Carbohydrates:

32g
11%
Proteins:

4g
8%
Fats:

2g
3%
Fiber:

2g
7%
Sodium:

120mg
5%
Sugars:

18g
20%

Pumpkin Pudding

A creamy and spiced pumpkin pudding perfect for autumn. This dessert is easy to make and filled with the warm flavors of cinnamon and nutmeg.

Pumpkin Pudding

A creamy and spiced pumpkin pudding perfect for autumn. This dessert is easy to make and filled with the warm flavors of cinnamon and nutmeg.

Kinsley Underwood Oakwood

Ingredients

Instructions

1.

2.

3.

4.

5.

6.

Nutritional Facts

Calories:

Carbohydrates:

Proteins:

Fats:

Fiber:

Sodium:

Sugars: