Ingredients

• pumpkin puree - 2 cups
• granulated sugar - ¾ cup
• brown sugar - ¼ cup
• eggs - 3 large
• heavy cream - 1 cup
• cinnamon - 1 teaspoon
• nutmeg - ½ teaspoon
• ginger - ½ teaspoon
• salt - ½ teaspoon
• pie crust - 1 (9-inch) unbaked

Instructions

1. 1.

   Preheat the oven to 425°F (220°C).

2. 2.

   In a large mixing bowl, combine pumpkin puree, granulated sugar, brown sugar, and salt.

3. 3.

   Add the eggs one at a time, mixing well after each addition.

4. 4.

   Stir in the heavy cream and spices (cinnamon, nutmeg, ginger) until smooth.

5. 5.

   Pour the filling into the unbaked pie crust.

6. 6.

   Bake in the preheated oven for 15 minutes.

7. 7.

   Reduce the temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes, or until the filling is set.

8. 8.

   Remove from the oven and let cool before serving.