Ingredients

• Pie crust - 1 (9-inch) unbaked
• Pumpkin puree - 1 can (15 oz)
• Sweetened condensed milk - 1 can (14 oz)
• Eggs - 2 large
• Ground cinnamon - 1 teaspoon
• Ground ginger - ½ teaspoon
• Ground nutmeg - ½ teaspoon
• Salt - ½ teaspoon
• Whipped cream - for serving (optional)

Instructions

1. 1.

   Preheat the oven to 425°F (220°C).

2. 2.

   In a large bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until smooth.

3. 3.

   Pour the pumpkin mixture into the unbaked pie crust.

4. 4.

   Bake in the preheated oven for 15 minutes.

5. 5.

   Reduce the oven temperature to 350°F (175°C) and continue baking for 35 to 40 minutes, or until a knife inserted near the center comes out clean.

6. 6.

   Allow the pie to cool on a wire rack for 2 hours.

7. 7.

   Serve with whipped cream if desired.

Nutritional Facts