Ingredients

• Pumpkin puree - 2 cups
• Evaporated milk - 1 can (12 oz)
• Sugar - ¾ cup
• Eggs - 2 large
• Ground cinnamon - 1 teaspoon
• Ground ginger - ½ teaspoon
• Ground cloves - ¼ teaspoon
• Salt - ½ teaspoon
• Pie crust - 1 (9-inch, unbaked)

Instructions

1. 1.

   Preheat the oven to 220°C (425°F).

2. 2.

   In a large bowl, mix together the pumpkin puree, evaporated milk, sugar, eggs, cinnamon, ginger, cloves, and salt until smooth.

3. 3.

   Pour the pumpkin mixture into the unbaked pie crust.

4. 4.

   Bake in the preheated oven for 15 minutes.

5. 5.

   Reduce the oven temperature to 180°C (350°F) and continue baking for 40 to 50 minutes, or until a knife inserted near the center comes out clean.

6. 6.

   Let the pie cool on a wire rack for at least 2 hours before serving.

Nutritional Facts