Ingredients

• all-purpose flour - 2 cups
• pumpkin puree - 1 cup
• sugar - ¾ cup
• brown sugar - ½ cup
• baking powder - 1 teaspoon
• baking soda - 1 teaspoon
• ground cinnamon - 1 teaspoon
• ground nutmeg - ½ teaspoon
• salt - ½ teaspoon
• eggs - 2 large
• vegetable oil - ½ cup
• vanilla extract - 1 teaspoon

Instructions

1. 1.

   Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.

2. 2.

   In a large bowl, whisk together the flour, sugars, baking powder, baking soda, spices, and salt.

3. 3.

   In another bowl, mix the pumpkin puree, eggs, vegetable oil, and vanilla extract until well combined.

4. 4.

   Pour the wet ingredients into the dry ingredients and stir until just combined.

5. 5.

   Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

6. 6.

   Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

7. 7.

   Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.