Ingredients

• All-purpose flour - 1 and ¾ cups
• Granulated sugar - 1 cup
• Brown sugar - ½ cup
• Pumpkin puree - 1 cup
• Vegetable oil - ½ cup
• Eggs - 2 large
• Baking powder - 1 teaspoon
• Baking soda - ½ teaspoon
• Salt - ½ teaspoon
• Ground cinnamon - 1 teaspoon
• Ground nutmeg - ½ teaspoon
• Ground ginger - ¼ teaspoon
• Vanilla extract - 1 teaspoon

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and line a muffin tin with paper liners.

2. 2.

   In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.

3. 3.

   In a separate bowl, mix the pumpkin puree, vegetable oil, eggs, and vanilla extract until well combined.

4. 4.

   Pour the wet ingredients into the dry ingredients and mix until just combined.

5. 5.

   Divide the batter evenly among the prepared muffin cups.

6. 6.

   Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

7. 7.

   Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Facts