Ingredients

• All-purpose flour - 2 cups
• Baking powder - 2 teaspoons
• Salt - ½ teaspoon
• Ground cinnamon - 1 teaspoon
• Ground nutmeg - ½ teaspoon
• Pumpkin puree - 1 cup
• Granulated sugar - 1 cup
• Brown sugar - ½ cup
• Vegetable oil - ½ cup
• Eggs - 2 large
• Vanilla extract - 1 teaspoon
• Milk - ¼ cup
• Cinnamon sugar - ½ cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and grease a donut pan.

2. 2.

   In a bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.

3. 3.

   In another bowl, mix pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.

4. 4.

   Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.

5. 5.

   Spoon the batter into the donut pan, filling each cavity about 3/4 full.

6. 6.

   Bake for 15-18 minutes or until a toothpick inserted into the donuts comes out clean.

7. 7.

   Allow the donuts to cool slightly before removing them from the pan.

8. 8.

   Coat the warm donuts in cinnamon sugar and serve.

Nutritional Facts