Ingredients

• All-purpose flour - 2 cups
• Granulated sugar - 1 ½ cups
• Baking soda - 1 teaspoon
• Salt - ½ teaspoon
• Ground cinnamon - 1 teaspoon
• Ground nutmeg - ½ teaspoon
• Ground cloves - ¼ teaspoon
• Eggs - 2 large
• Pumpkin puree - 1 cup
• Vegetable oil - ½ cup
• Vanilla extract - 1 teaspoon

Instructions

1. 1.

   Preheat the oven to 175°C (350°F) and grease a 9x5 inch loaf pan.

2. 2.

   In a large bowl, combine flour, sugar, baking soda, salt, cinnamon, nutmeg, and cloves.

3. 3.

   In another bowl, whisk together eggs, pumpkin puree, vegetable oil, and vanilla extract.

4. 4.

   Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

5. 5.

   Pour the batter into the prepared loaf pan and smooth the top.

6. 6.

   Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.

7. 7.

   Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutritional Facts