Protein Peanut Butter Cups

Name: Protein Peanut Butter Cups
Prep time: 15 min
Yield: 12 cups
Cuisine: @islaellington_jc72
Ingredients: 1 cup dark chocolate chips; 1/2 cup peanut butter (natural, unsweetened); 1/4 cup protein powder (vanilla or chocolate); 2 tablespoons honey or maple syrup; 2 tablespoons coconut oil; a pinch sea salt

Indulge in these rich and creamy Protein Peanut Butter Cups, a perfect blend of chocolate and protein-packed peanut butter. They're a guilt-free treat that satisfies your sweet tooth while fueling your body.





Ingredients

dark chocolate chips - 1 cup
peanut butter (natural, unsweetened) - ½ cup
protein powder (vanilla or chocolate) - ¼ cup
honey or maple syrup - 2 tablespoons
coconut oil - 2 tablespoons
sea salt - a pinch

Instructions

1.
Melt the dark chocolate chips with coconut oil in a microwave-safe bowl, heating in 30-second intervals until smooth.
2.
Line a muffin tin with cupcake liners.
3.
Spoon a small amount of melted chocolate into the bottom of each liner, just enough to cover the bottom.
4.
In a separate bowl, mix the peanut butter, protein powder, honey or maple syrup, and a pinch of sea salt until well combined.
5.
Add a dollop of the peanut butter mixture on top of the chocolate layer in each liner, smoothing it down with the back of a spoon.
6.
Top each cup with the remaining melted chocolate, ensuring the peanut butter is fully covered.
7.
Refrigerate for at least 30 minutes until set.
8.
Once set, remove from the muffin tin and enjoy your Protein Peanut Butter Cups!

Protein Peanut Butter Cups

Indulge in these rich and creamy Protein Peanut Butter Cups, a perfect blend of chocolate and protein-packed peanut butter. They're a guilt-free treat that satisfies your sweet tooth while fueling your body.

Protein Peanut Butter Cups

Indulge in these rich and creamy Protein Peanut Butter Cups, a perfect blend of chocolate and protein-packed peanut butter. They're a guilt-free treat that satisfies your sweet tooth while fueling your body.

Isla Ellington

Ingredients

Instructions

1.

2.

3.

4.

5.

6.

7.

8.