Ingredients

• Dark chocolate - 100g
• Silken tofu - 300g
• Protein powder - 2 tablespoons
• Honey or maple syrup - 2 tablespoons
• Vanilla extract - 1 teaspoon
• Sea salt - A pinch

Instructions

1. 1.

   Melt the dark chocolate in a microwave or double boiler until smooth.

2. 2.

   In a blender, combine the melted chocolate, silken tofu, protein powder, honey or maple syrup, vanilla extract, and sea salt.

3. 3.

   Blend the mixture until smooth and creamy.

4. 4.

   Spoon the mousse into serving dishes and refrigerate for at least 2 hours to set.

5. 5.

   Serve chilled, optionally garnished with fresh berries or a sprinkle of cocoa powder.

Nutritional Facts