Ingredients

• Water - 1 cup
• Unsalted butter - ½ cup
• All-purpose flour - 1 cup
• Salt - ¼ teaspoon
• Eggs - 4 large
• Heavy cream - 1 cup
• Vanilla extract - 1 teaspoon
• Sugar - 2 tablespoons
• Dark chocolate - 100 grams
• Milk - ¼ cup

Instructions

1. 1.

   Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.

2. 2.

   In a saucepan, bring water, butter, and salt to a boil.

3. 3.

   Remove from heat and stir in the flour until a dough forms.

4. 4.

   Return to heat, stirring constantly, until dough forms a ball and pulls away from the sides.

5. 5.

   Transfer dough to a bowl and let cool for a few minutes.

6. 6.

   Beat in eggs one at a time until smooth and glossy.

7. 7.

   Spoon or pipe small mounds of dough onto the prepared baking sheet.

8. 8.

   Bake for 20-25 minutes until golden brown and puffed.

9. 9.

   Let profiteroles cool completely on a wire rack.

10. 10.

    For the filling, whip heavy cream with vanilla extract and sugar until stiff peaks form.

11. 11.

    Cut profiteroles in half and fill with whipped cream.

12. 12.

    Melt dark chocolate with milk in a double boiler or microwave until smooth.

13. 13.

    Drizzle chocolate sauce over filled profiteroles before serving.

Nutritional Facts