Ingredients

• All-purpose flour - 2 cups
• Granulated sugar - ½ cup
• Baking powder - 1 tablespoon
• Salt - ½ teaspoon
• Milk - ¾ cup
• Eggs - 2 large
• Unsalted butter, melted - ¼ cup
• Vanilla extract - 1 teaspoon
• Vegetable oil, for frying - as needed
• Powdered sugar - 1 cup

Instructions

1. 1.

   In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.

2. 2.

   In another bowl, mix the milk, eggs, melted butter, and vanilla extract until well combined.

3. 3.

   Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

4. 4.

   Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).

5. 5.

   Carefully spoon the batter into the hot oil, forming donut shapes, and fry until golden brown on each side, about 2-3 minutes per side.

6. 6.

   Remove the donuts with a slotted spoon and drain on paper towels.

7. 7.

   Once slightly cooled, roll the donuts in powdered sugar until fully coated.

8. 8.

   Serve warm and enjoy!

Nutritional Facts