Ingredients

• All-purpose flour - 2 cups
• Unsalted butter - 1 cup (at room temperature)
• Granulated sugar - 2 cups
• Large eggs - 4
• Vanilla extract - 1 teaspoon
• Baking powder - 1 teaspoon
• Salt - ½ teaspoon
• Whole milk - ½ cup

Instructions

1. 1.

   Preheat the oven to 175°C (350°F) and grease a 9x5 inch loaf pan.

2. 2.

   In a mixing bowl, cream the butter and sugar together until light and fluffy.

3. 3.

   Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.

4. 4.

   In a separate bowl, whisk together the flour, baking powder, and salt.

5. 5.

   Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the flour mixture.

6. 6.

   Pour the batter into the prepared loaf pan and smooth the top.

7. 7.

   Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

8. 8.

   Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutritional Facts