Ingredients

• Unsalted pistachios - 1 cup
• Whole milk - 2 cups
• Heavy cream - 1 cup
• Granulated sugar - ¾ cup
• Egg yolks - 4
• Vanilla extract - 1 teaspoon
• Salt - ¼ teaspoon

Instructions

1. 1.

   Finely grind pistachios in a food processor.

2. 2.

   In a saucepan, combine milk, cream, and half of the sugar; heat over medium heat until warm.

3. 3.

   In a bowl, whisk egg yolks and remaining sugar until pale.

4. 4.

   Slowly add the warm milk mixture to the yolk mixture, whisking constantly.

5. 5.

   Return the mixture to the saucepan; cook over low heat, stirring until thickened.

6. 6.

   Stir in ground pistachios, vanilla extract, and salt.

7. 7.

   Cool the mixture completely, then refrigerate for at least 2 hours.

8. 8.

   Churn in an ice cream maker according to manufacturer's instructions.

9. 9.

   Transfer to a container and freeze until firm, about 4 hours.

Nutritional Facts