Ingredients

• All-purpose flour - 2 cups
• Granulated sugar - 1 cup
• Baking powder - 1 teaspoon
• Salt - ¼ teaspoon
• Pistachios - 1 cup, shelled and chopped
• Large eggs - 3
• Vanilla extract - 1 teaspoon
• Almond extract - ½ teaspoon

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

2. 2.

   In a large bowl, whisk together flour, sugar, baking powder, and salt.

3. 3.

   Stir in the chopped pistachios.

4. 4.

   In another bowl, beat the eggs and add vanilla and almond extracts.

5. 5.

   Gradually mix the wet ingredients into the dry ingredients to form a dough.

6. 6.

   Divide the dough in half and shape each half into a log approximately 10 inches long and 2 inches wide.

7. 7.

   Place the logs on the prepared baking sheet and bake for 25-30 minutes until golden.

8. 8.

   Remove from the oven and let cool for 10 minutes.

9. 9.

   Using a serrated knife, slice the logs into 1/2-inch thick slices.

10. 10.

    Place the slices back on the baking sheet, cut side down, and bake for an additional 10-12 minutes per side until crisp.

11. 11.

    Cool completely on a wire rack before serving.

Nutritional Facts