Ingredients

• All-purpose flour - 1 and ½ cups
• Granulated sugar - 1 cup
• Baking powder - 1 teaspoon
• Salt - ½ teaspoon
• Unsalted butter - ½ cup, softened
• Eggs - 2 large
• Vanilla extract - 1 teaspoon
• Crushed pineapple - 1 cup, drained
• Milk - ¼ cup
• Cream cheese - ½ cup
• Powdered sugar - 1 and ½ cups
• Pineapple juice - 2 tablespoons

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and line a cupcake pan with liners.

2. 2.

   In a bowl, whisk together the flour, sugar, baking powder, and salt.

3. 3.

   In another bowl, beat the butter until creamy, then add the eggs and vanilla extract.

4. 4.

   Fold in the crushed pineapple and mix until combined.

5. 5.

   Gradually add the dry ingredients to the wet mixture, alternating with milk, until smooth.

6. 6.

   Divide the batter evenly among the cupcake liners.

7. 7.

   Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

8. 8.

   Let the cupcakes cool completely on a wire rack.

9. 9.

   For the frosting, beat cream cheese until smooth, then add powdered sugar and pineapple juice, mixing until creamy.

10. 10.

    Frost the cooled cupcakes and garnish with pineapple pieces if desired.

Nutritional Facts