Ingredients

• Ribeye steak - 1 pound, thinly sliced
• Provolone cheese - 8 slices
• Hoagie rolls - 4
• Green bell pepper - 1, sliced
• Onion - 1, sliced
• Salt - to taste
• Black pepper - to taste
• Olive oil - 2 tablespoons

Instructions

1. 1.

   Heat olive oil in a large skillet over medium-high heat.

2. 2.

   Add sliced onions and green bell peppers, sauté until soft.

3. 3.

   Remove vegetables from the skillet and set aside.

4. 4.

   In the same skillet, add the thinly sliced ribeye steak.

5. 5.

   Season the steak with salt and black pepper, and cook until browned.

6. 6.

   Return the sautéed onions and peppers to the skillet, mixing with the steak.

7. 7.

   Divide the mixture evenly among the hoagie rolls.

8. 8.

   Place slices of provolone cheese on top of the steak and vegetable mixture.

9. 9.

   Place the sandwiches under a broiler until the cheese is melted.

10. 10.

    Serve hot.

Nutritional Facts